
Hanaabi Junmai Ginjo Omachi Hiire uses Bizen Omachi at 55% with a single pasteurization, settling tropical sweetness and gentle acidity into a rounded, stable, and warm balance.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sep 17, 2025, 7:29 AM
Nov 07, 2024, 10:15 PM