Gunma is a sake region shaped by extremes — scorching summers and cold winters — producing sake that reflects the rugged inland character. Mizubasho (水芭蕉) from Nagai Shuzo is the prefecture's most internationally known brand, winning awards at global competitions.
Earthy konjac paired with refreshing sake
Sweet-savory sauce matched with slightly sweet sake
Light, aromatic sake with delicate fried vegetables
