Sake rice›Gohyakumangoku
Gohyakumangoku五百万石
Gohyakumangoku is a rice variety bred for sake brewing, grown mainly in Niigata, Fukui, Toyama and Ishikawa. OneSip lists 2,132 sake brewed with Gohyakumangoku, most of them from Niigata, Fukui and Ishikawa.
The most common styles are Junmai and Junmai Ginjo. Sake made with Gohyakumangoku in this database is polished to about 59% on average.
Top Gohyakumangoku Bottles
Tozai Snow Maiden★ 3.0 (6)Kizakura Brewery · Polish 70%
Tozai Well of Wisdom★ 3.1 (2)Kizakura Brewery
Kubota Manju★ 4.3 (6)Asahi-Shuzo Sake Brewing Co.,Ltd · Polish 50%
Kubota Junmai Daiginjo★ 4.0 (9)Asahi-Shuzo Sake Brewing Co.,Ltd · Polish 50%
Kubota Senju Junmai Ginjo★ 4.0 (2)Asahi-Shuzo Sake Brewing Co.,Ltd · Polish 55%
Hakkaisan Junmai Daiginjo★ 4.2 (13)Hakkaisan Brewery Co.,Ltd. · Polish 45%
Tozai Snow Maiden Cans—Kizakura Brewery · Polish 70%
Haneya Junmai Ginjo Nama Genshu Kirabi★ 4.0 (1)Fmigiku Sake Brewery Co.,Ltd · Polish 60%
Yukikage Tokubetsu Junmai★ 4.0 (1)Kinshihai Shuzo Co.,Ltd · Polish 58%
NO IMAGE
Shouchikubai Shirakabegura Tokubetsu Junmai—Takarashuzu Co.,Ltd Shirakabegura
Onnanakase Junmai Daiginjo★ 3.5 (1)Omuraya Shuzojo Co.,LTD · Polish 50%
Tokubetsu Junmai Hakkaisan★ 4.0 (3)Hakkaisan Brewery Co.,Ltd. · Polish 55%
Akashi Tai Tokubetu Honjozo★ 3.8 (2)Akashi Shurui Jouzo Co.,Ltd · Polish 60%
Kubota Senju★ 3.8 (1)Asahi-Shuzo Sake Brewing Co.,Ltd · Polish 55%
NO IMAGE
Yoshinogawa Junmai Ginjo Fuyunoyusha—Yoshinogawa Co.,Ltd · Polish 60%
Kokuryu Itchorai★ 4.0 (2)Kokuryu Sake Brewing · Polish 55%
Shimeharitsuru Jun★ 3.5 (1)Miyao Sake Brewing Co.,Ltd · Polish 50%
Kokuryu Jungin★ 3.8 (2)Kokuryu Sake Brewing · Polish 55%
Hakkaisan Awa Clear Sparkling Shiro Koji★ 5.0 (1)Hakkaisan Brewery Co.,Ltd. · Polish 50%
Manotsuru Bulzai★ 4.0 (1)Obata Sake Brewery Co.,Ltd · Polish 55%
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
 Hakkaisan Junmai Ginjo 55 | Hakkaisan Brewery Co.,Ltd. | 3.8 | 2 | 55% |
 Koshino Kanbai Junmai Daiginjo Sai | Ishimoto Sake Brewery Co.,Ltd | 3.3 | 3 | 55% |
 Kid Junmai Ginjo Natsuno Shippu | Heiwa Shuzo Co.,LTD. | 4.0 | 1 | 50% |
 Yoshinogawa Winter Warrior | Yoshinogawa co,Ltd | 3.8 | 7 | 60% |
 Jikon Tokubetsu Junmai Nama | Kiyasho Shuzo | 4.8 | 3 | 60% |
 Kasumi Tsuru Kimoto Extra Dry | Kasumitsuru Co., Ltd. | — | 0 | 65% |
 Shimeharitsuru Yuki | Miyao Sake Brewing Co.,Ltd | 4.0 | 1 | 55% |
 Kuzuryu Junmai | Kokuryu Sake Brewing | 3.5 | 1 | 65% |
 Hakkaisan Tokubetsu Honjozo | Hakkaisan Brewery Co.,Ltd. | — | 0 | 55% |
 Ozenoyukidoke Okarakuchi Junmai | Ryujin Shuzo Co Ltd | 4.0 | 2 | 60% |
Where Gohyakumangoku sake is brewed
Gohyakumangoku by style
- Junmai493
- Junmai Ginjo460
- Honjozo254
- Tokubetsu Junmai212
- Junmai Daiginjo138
- Ginjo137
- Tokubetsu Honjozo100
Frequently Asked Questions
Gohyakumangoku is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Niigata, Fukui, Toyama and Ishikawa.
On OneSip the leading regions are Niigata, Fukui and Ishikawa.
It depends on the brewery, polishing and style. Most Gohyakumangoku sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.