Gozenshu Tougai Omachi 50 Nama

In order to promote the use of foreign rice, it was released for the first time in the brewing of the brewing in the brewing of the brewing. In addition to the “Tokami Yucho Project”, which was launched for the highest grade “Special” in the sake rice and Omachi, Omae Sake is challenging the sake brewing with the highest peak of sake with sake rice producers. 。 On the other hand, we believe that it is possible to support sustainable agriculture by using it with responsibility for non -standard rice, which is generated in the process of making rice, and "foreign rice". This product of Souo -Yachi, which has been polished to 50%, has a clear sweetness and Ginjo incense as a protruding personality. I think that many people can feel the freshness and elegance that stand out at the moment of the mouth (it is also recommended as an entry sake). I would be grateful if you could feel the taste that could not be expressed by the grade rating alone.