Skip to main content
Pull to refresh

Sake riceAkebono

Akebonoアケボノ

Akebono is a table rice also used for brewing, grown mainly in Okayama. OneSip lists 173 sake brewed with Akebono, most of them from Okayama, Kochi and Hyogo.

The most common styles are Junmai and Honjozo. Sake made with Akebono in this database is polished to about 64% on average.

Top Akebono Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Homondaiginjo IchiSekaiittou Co.,Ltd050%
Sawanoi HonjouzoudaikarakuchiSawanoi HonjouzoudaikarakuchiOzawa Shuzo Co.,Ltd.065%
Sawanoi JunmaihonjizakeSawanoi JunmaihonjizakeOzawa Shuzo Co.,Ltd.065%
Bojimaya JunmaikarakuchiTokoro shuzo Co.065%
Bunkajin JummaishuArisawa Co.,Ltd055%
Choryu Junmai Ginjo KokoroyoshiChoryushuzo Co., Ltd060%
yoikigenYoikigen Co.,Ltd060%
Jyunmainamagensyu Kasaichiyo Hi SummerJyunmainamagensyu Kasaichiyo Hi SummerIkeda shuzou060%
Honjozo Kihei HiyaoroshiHirakishuzou KK065%
Shikinohakone HonjozoShikinohakone HonjozoNakazawa Shuzo Co.,Ltd068%

Where Akebono sake is brewed

Akebono by style

Frequently Asked Questions

Akebono is a table rice variety that some breweries also use for sake. It is grown mainly in Okayama.
On OneSip the leading regions are Okayama, Kochi and Hyogo.
It depends on the brewery, polishing and style. Most Akebono sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties