Sake rice›Akebono
Akebonoアケボノ
Akebono is a table rice also used for brewing, grown mainly in Okayama. OneSip lists 173 sake brewed with Akebono, most of them from Okayama, Kochi and Hyogo.
The most common styles are Junmai and Honjozo. Sake made with Akebono in this database is polished to about 64% on average.
Top Akebono Bottles

TY KU Sake Junmai Ginjo Black★ 4.5 (1)UMENOYADO BREWERY Co., Ltd. · Polish 55%

TY KU Sake Junmai★ 3.3 (1)UMENOYADO BREWERY Co., Ltd. · Polish 30%

Sawanoi Junmaidaikarakuchi★ 4.0 (1)Ozawa Shuzo Co.,Ltd. · Polish 65%
NO IMAGE
Mannenyuki Arahashiri Honjozomishiborigenshu—Moritashuzou KK · Polish 70%

Senchuhassaku Reika Namazake★ 3.8 (1)Tsukasa Botan Brewing Co.,Ltd. · Polish 60%

Shirakawago Tansanjunmai Awanigorisake—Miwa Shuzo Co., Ltd. · Polish 70%

Shirakawago Junmainigorisake DekitateNama—Miwa Shuzo Co., Ltd. · Polish 70%
NO IMAGE
Chikurin Fukamari Junmaishu—Marumotoshuzo KK · Polish 60%

Tokusen Kihei Namachozoshu★ 3.5 (1)Hirakishuzou KK · Polish 60%

Bunkajin Junmaishu★ 3.5 (1)Arisawa Co.,Ltd · Polish 55%

Honjozo ishichi★ 4.0 (1)Kumayashuzou Yuugengaisha · Polish 70%

Senchuhassaku Hiyaoroshi—Tsukasa Botan Brewing Co.,Ltd. · Polish 60%

Shirakawago Junmainigori Sake—Miwa Shuzo Co., Ltd. · Polish 70%
NO IMAGE
Soganohomare Josen—Ishii Jozo Co.,Ltd · Polish 70%

Sawanoi Junmai Ginjirushi—Ozawa Shuzo Co.,Ltd. · Polish 80%
NO IMAGE
Honjozonamachozoshu Hakonebara—Inoue Shuzo Co.,Ltd · Polish 65%

Tosakinzo Junmainamagenshu—TAKAGI SHUZO Inc · Polish 65%

Kihei Nanadanjikomi—Hirakishuzou KK · Polish 60%

Junmaishu Tosatsuru—TOSATSURU SAKE BREWING CO.,LTD. · Polish 65%

Shirakawago Junmarinigori Reitonamagenshu—Miwa Shuzo Co., Ltd. · Polish 70%
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
| Homondaiginjo Ichi | Sekaiittou Co.,Ltd | — | 0 | 50% |
| Ozawa Shuzo Co.,Ltd. | — | 0 | 65% | |
| Ozawa Shuzo Co.,Ltd. | — | 0 | 65% | |
| Bojimaya Junmaikarakuchi | Tokoro shuzo Co. | — | 0 | 65% |
| Bunkajin Jummaishu | Arisawa Co.,Ltd | — | 0 | 55% |
| Choryu Junmai Ginjo Kokoroyoshi | Choryushuzo Co., Ltd | — | 0 | 60% |
| yoikigen | Yoikigen Co.,Ltd | — | 0 | 60% |
| Ikeda shuzou | — | 0 | 60% | |
| Honjozo Kihei Hiyaoroshi | Hirakishuzou KK | — | 0 | 65% |
| Nakazawa Shuzo Co.,Ltd | — | 0 | 68% |
Where Akebono sake is brewed
Akebono by style
- Junmai55
- Honjozo48
- Junmai Ginjo9
- Tokubetsu Junmai7
- Ginjo5
- Tokubetsu Honjozo4
- Sparkling sake3
Frequently Asked Questions
Akebono is a table rice variety that some breweries also use for sake. It is grown mainly in Okayama.
On OneSip the leading regions are Okayama, Kochi and Hyogo.
It depends on the brewery, polishing and style. Most Akebono sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.
Other rice varieties
- Omachi670
- Asahi82
- Kairyo Omachi37
- Yamada Nishiki5,054
- Gohyakumangoku2,132
- Miyama Nishiki971