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Kamokinshu Junmai GinjoOmachi

Kamokinshu Junmai GinjoOmachi - Junmai Ginjo sake from Kanemitsu Shuzo, Hiroshima
Description

Omachi rice at 50% polish gives Kamokinshu Junmai Ginjo a mineral-driven depth, gently fruity aroma, layered umami, and a juicy finish with earthy complexity.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kanemitsu Shuzo

Hiroshima
Based on the concept of "fresh and juicy", Koji uses a lot of Akaiwao -cho to make fresh and fresh sake. Under thorough temperature control, we will seek the finished beauty as one work, not just sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima

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