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Description
Using 100 % of the rice -friendly rice "flowering" in Aomori Prefecture, we riceed up to 50 % and fermented at low temperatures. We provide an unfiltered raw sake where "middle pump", which is not applied to air pressure during squeezing, is provided by non -filtered raw sake. The expression of unfiltering is expressed as "solid". Please enjoy the taste of squeezed.
Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryNarumijozoten Co.,Ltd
BrandInamuraya
RiceHana Omoi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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