Skip to main content
Pull to refresh

Sake riceAsahi

Asahi朝日

Asahi is a table rice also used for brewing, grown mainly in Okayama. OneSip lists 82 sake brewed with Asahi, most of them from Okayama, Kyoto and Nara.

The most common styles are Junmai Ginjo and Junmai. Sake made with Asahi in this database is polished to about 59% on average.

Top Asahi Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Asahikurabunamazake 2019Asahikurabunamazake 2019TAKENO Sake Brewing Co.Ltd.060%
asahiranasahiranMorishuzojo Co.,Ltd077%
En Kimoto Junmai Kobo MutenkaKitajima Shuzo Co.,Ltd070%
Taitenshiragiku Junmai Toripurue HiiresakeShiragikushuzo KK073%
Furimukeba YuriFurimukeba YuriAkaiwashuzou Kabushikigaisha050%
Kibinogimpuu Kibitsukura JunmaishuYuugengaisha Itanoshuzoujou060%
Mannenyuki Honjozo GekikaraMoritashuzou KK0
SenzairakuYuugengaisha Watanabeshuzouhonten060%
Tokubetsu Junmai BizenishichiKumayashuzou Yuugengaisha060%
Ishichi Genryuikisuishikomi Junmai GinjoKumayashuzou Yuugengaisha055%

Where Asahi sake is brewed

Asahi by style

Frequently Asked Questions

Asahi is a table rice variety that some breweries also use for sake. It is grown mainly in Okayama.
On OneSip the leading regions are Okayama, Kyoto and Nara.
It depends on the brewery, polishing and style. Most Asahi sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties