Kyowa shuzo Co.,Ltd
Ehime
Fondée 188750 sakes
De la brasserie
Hatsuyukihai est une brasserie qui privilégie les méthodes traditionnelles de 'fermentation en cuve' et de 'pressage en sac'. Chaque étape requiert du temps et un soin particulier réalisé à la main, mais cela permet d'obtenir un sake que seules des mains humaines peuvent créer.
Détails
- Fondée
- 1887
- Marque
- Hatsuyukihai
- Région
- Ehime
Marques
Histoire
1887
Acquired the sake brewing license originally held by the Ochi family's brewery on October 25, 1887 (Meiji 20).
1943
Due to wartime conditions, the brewery was designated a closed factory under the Enterprise Reorganization Act at the end of December 1943 (Showa 18).
1955
Four sake brewing families joined together to jointly found Kyowa Shuzo Co., Ltd. in 1955 (Showa 30).
1971
Registered the trademark "Hatsuyukihai" in 1971 (Showa 46), the name still used for the brewery's sake today.
Junmai Ginjo26%
Other16%
Junmai14%
Honjozo12%
Junmai Daiginjo10%
Ginjo10%
Daiginjo8%
Tokubetsu Junmai4%
