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Enokishuzo Co.,Ltd

Hiroshima

創立 189950 sakes

來自酒廠

The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.

詳情

創立
1899
品牌
Hanahato
地區
Hiroshima
Other32%
純米吟釀14%
Junmai10%
Junmai Ginjo10%
Junmai Daiginjo8%
Tokubetsu Junmai6%
純米4%
Daiginjo4%
Ginjo4%
Nigori2%
特別純米2%
純米大吟釀2%
Honjozo2%