Junmai ginjo made with Koi Omachi rice by Enoki Shuzo (Hanahato) in Kure, Hiroshima. Omachi-derived varieties are known for deep, characteristic body and savory complexity, and this expression reflects the calm aromatics and full flavor profile typical of the brewery's Koi Omachi releases.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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