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Sake riceKoshitanrei

Koshitanrei越淡麗

Koshitanrei is a rice variety bred for sake brewing, grown mainly in Niigata. OneSip lists 186 sake brewed with Koshitanrei, most of them from Niigata and Fukui.

The most common styles are Junmai Daiginjo and Junmai Ginjo. Sake made with Koshitanrei in this database is polished to about 49% on average.

Top Koshitanrei Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Kakurei JunmaidaiginjoAoki Shuzo Co.,Ltd040%
Denyu Junmai GinjoDenyu Junmai GinjoTakanoi Shuzo Co.,Ltd055%
Echigo Sekkobai Junmai GinjoEchigo Sekkobai Junmai GinjoHasegawa Shuzo Co.,Ltd060%
Kakurei GinjoseishuKakurei GinjoseishuAoki Shuzo Co.,Ltd060%
Yume Junmai DaiginjoIchishima Shuzo Co.,Ltd040%
Ippongi NamachozoshuIppongi NamachozoshuIppongi Kubohonten Co.,Ltd.070%
Tenryouhai JunmaiTenryouhai JunmaiTenryohai Shuzo Co.,Ltd060%
komehyappyo Junmai GinjoTochikura Shuzo Co.,Ltd050%
Yoshinogawa Minamo Nakagumi Junmai Daiginjo GenshuYoshinogawa Co.,Ltd040%
Kayama Junmai Ginjo Muroka Nama Genshu Kameguchi JikadoriNiigata Hitotsubu Shuzo Co.,Ltd055%

Where Koshitanrei sake is brewed

Koshitanrei by style

Frequently Asked Questions

Koshitanrei is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Niigata.
On OneSip the leading regions are Niigata and Fukui.
It depends on the brewery, polishing and style. Most Koshitanrei sake on OneSip is Junmai Daiginjo and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties