Description
Mochi Junmai from Chiyonohikari Shuzo uses Koshi Tanrei polished to 58%, emphasizing a soft, mochi-like texture that this Niigata-bred rice naturally supports. Founded in 1860 in snow-country Myoko City, the brewery's gentle water source and patient cold-weather fermentation yield a Junmai with plush, rounded mouthfeel.
Specifications
CategoryJunmai
RegionNigata
BreweryChiyonohikari Shuzo Co.,Ltd
BrandChiyonohikari
RiceKoshi Tanrei
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Chiyonohikari Shuzo Co.,Ltd
Nigata
The famous sake "Chiyo no Hikari" has been nurtured by the Kubeto Castle Mountain Range, which changes the taste beautifully. Fine and fine structure according to all products Ginjo Sake.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine