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Sake riceKoshihikari

Koshihikariコシヒカリ

Koshihikari is a table rice also used for brewing, grown mainly in Niigata. OneSip lists 155 sake brewed with Koshihikari, most of them from Kyoto, Chiba and Ibaraki.

The most common styles are Junmai and Junmai Ginjo. Sake made with Koshihikari in this database is polished to about 59% on average.

Top Koshihikari Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Shirakiku Burakkureberu biburanto JunmaimurokahitotubigenshuShirasugi Shuzo Company Limited060%
KuramitsuKikusui Sake Co.,Ltd023%
Oikame Koshihikari JunmaiOno Shuzo Co.,Ltd070%
Nitamai Koshihikari Junmai DaiginjoOkuizumo Shuzo Co.,Ltd050%
Koshifurui HonjozoYoshino Shuzo Co.,Ltd0
Koshifurui SuishoKoshifurui SuishoYoshino Shuzo Co.,Ltd0
Koshifurui Tanrei KarakuchiKoshifurui Tanrei KarakuchiYoshino Shuzo Co.,Ltd0
shirakiku BLACK LABEL vibrant Junmai Muroka Nama-GenshuShirasugi Shuzo Company Limited060%
Tokubetsu Junmaishu SumiyoshiTaruhei Syuzo Co.,Ltd060%
Hatsugagemmaishu MusuhiHatsugagemmaishu MusuhiTeradahonke Co.,Ltd0100%

Where Koshihikari sake is brewed

Koshihikari by style

Frequently Asked Questions

Koshihikari is a table rice variety that some breweries also use for sake. It is grown mainly in Niigata.
On OneSip the leading regions are Kyoto, Chiba and Ibaraki.
It depends on the brewery, polishing and style. Most Koshihikari sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties