
The gorgeous and elegant Daiginjo scent and the flavor of pure rice with a depth. They are the highest -class liquor of the current priest who is in harmony with the highest point. It is a luxurious one that has been polished at a low temperature of 40 % of the sake brewing rice "Koshiwanrei" developed by Niigata Prefecture for Daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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