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Description
Kayama (嘉山) Junmai Ginjo Muroka Namagenshu uses Koshi Tanrei, a Niigata-developed premium sake rice, polished to 55% and released unfiltered and unpasteurized at full strength. From DHC Shuzo in Kita-ku, Niigata City (formerly Oguro Shuzo, founded 1908), the Kayama label deliberately departs from Niigata's trademark lean dry style, pursuing a richer, slightly sweeter character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
DHC Shuzo Co.,Ltd
Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
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