Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. In order to learn this blessed natural environment, Totomo was born in 2007, "Let's participate in rice -making to making sake" as a slogan. Taking advantage of the softness and sharpness of the sake rice "Koshi Tanrei", the taste is expressed in the beautifully swelling.
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