
Koshi Tanrei and Gohyakumangoku are polished to 70% for this junmai from Aoki Shuzo in Niigata's Minamiuonuma. Subtle, calm aroma leads into a gentle sweetness and soft rice umami that performs well both chilled and warmed. This label won gold in the Extreme Hot Sake category at the 2013 Slow Food Japan Kanzake Contest.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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