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OneSip

Sake rice›Koshiibuki

Koshiibukiこしいぶき

Koshiibuki is a table rice also used for brewing, grown mainly in Niigata. OneSip lists 78 sake brewed with Koshiibuki, most of them from Niigata, Shizuoka and Tokushima.

The most common styles are Honjozo and Junmai. Sake made with Koshiibuki in this database is polished to about 63% on average.

Top Koshiibuki Bottles

Yukiotoko Honjozo
Yukiotoko Honjozo★ 3.8 (2)Aoki Shuzo Co.,Ltd · Polish 65%
Yuki no Mayu Junmai Ginjo Nama Genshu
Yuki no Mayu Junmai Ginjo Nama Genshu★ 3.5 (1)Naeba Shuzo Co.,Ltd · Polish 60%
Echigo Tsurukame Junmai Ginjo Brewed by Wine yeast
Echigo Tsurukame Junmai Ginjo Brewed by Wine yeast—Echigo Tsurukame Co.,Ltd · Polish 60%
Yukiotoko Karakuchiseishu
Yukiotoko Karakuchiseishu★ 4.8 (1)Aoki Shuzo Co.,Ltd
Yuki no Mayu Junmai Ginjo Hiire
Yuki no Mayu Junmai Ginjo Hiire★ 1.3 (1)Naeba Shuzo Co.,Ltd · Polish 60%
Kirinzan Chokarakuchi
Kirinzan Chokarakuchi—Kirinzan Shuzo Co.,Ltd · Polish 60%
Manoturu Junmai Turu
Manoturu Junmai Turu—Obata Sake Brewery Co.,Ltd · Polish 65%
NO IMAGE
Kintsuru Honjouzou—Kato Shuzoten Co., Ltd. · Polish 60%
NO IMAGE
Kintsuru Honjozo Namazake—Kato Shuzoten Co., Ltd. · Polish 60%
Manotsuru Sakura Junmai
Manotsuru Sakura Junmai—Obata Sake Brewery Co.,Ltd · Polish 60%
Setchuubai Futsushu
Setchuubai Futsushu—Maruyama Brewing Co.,Ltd · Polish 68%
Fujisan Nigorizake
Fujisan Nigorizake★ 3.0 (1)Makino Shuzo & Co. · Polish 70%
NO IMAGE
Echigo Tsurukame Junmai Ginjo—Echigo Tsurukame Co.,Ltd · Polish 55%
Yuki no Mayu Junmai Daiginjo Hiire
Yuki no Mayu Junmai Daiginjo Hiire—Naeba Shuzo Co.,Ltd · Polish 50%
Fujisan Junmaishu Fujisanart
Fujisan Junmaishu Fujisanart—Makino Shuzo & Co. · Polish 70%
Manotsuru Devils Dry
Manotsuru Devils Dry★ 2.8 (1)Obata Sake Brewery Co.,Ltd · Polish 60%
NO IMAGE
Fujisan Honjozo Kurisutarufujisan Tesagebako—Makino Shuzo & Co. · Polish 70%
NO IMAGE
Echigo Tsurukame Junmai—Echigo Tsurukame Co.,Ltd · Polish 60%
Yuki no Mayu Junmai Daiginjo Nama Genshu
Yuki no Mayu Junmai Daiginjo Nama Genshu—Naeba Shuzo Co.,Ltd · Polish 50%
Manoturu Karakuti Turu Honjouzou
Manoturu Karakuti Turu Honjouzou—Obata Sake Brewery Co.,Ltd · Polish 65%

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Manoturu KarakutiGinjoManoturu KarakutiGinjoObata Sake Brewery Co.,Ltd—060%
Futsushu KintsuruKato Shuzoten Co., Ltd.—0—
Myoukousan HonjozoMyoukousan HonjozoMyoko Shuzo Co.,Ltd—065%
Sawanoi Honjouzou ShiboritateSawanoi Honjouzou ShiboritateOzawa Shuzo Co.,Ltd.—065%
Echigooyaji Tokubetsu Junmai HonkakukarakuchiMyoko Shuzo Co.,Ltd—060%
Fujisan HonjozoFujisan HonjozoMakino Shuzo & Co.—070%
Manotsuru Karakuchi JunmaishuManotsuru Karakuchi JunmaishuObata Sake Brewery Co.,Ltd—060%
Honjozo Kintsuru ShiboritatenamaKato Shuzoten Co., Ltd.—0—
Hosui Magokoro Tokubetsu HonjozoHosui Magokoro Tokubetsu HonjozoHousui Shuzo Co.,Ltd—060%
Echigo Tsurukame Junmai DaiginjoEchigo Tsurukame Co.,Ltd—048%

Where Koshiibuki sake is brewed

Koshiibuki by style

Frequently Asked Questions

Koshiibuki is a table rice variety that some breweries also use for sake. It is grown mainly in Niigata.
On OneSip the leading regions are Niigata, Shizuoka and Tokushima.
It depends on the brewery, polishing and style. Most Koshiibuki sake on OneSip is Honjozo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties →