Description
Three years of cellar aging follow the initial pressing of this 50%-polished Koshi Tanrei ginjo. Time in storage integrates the fragrance and mellows the structure, building a richer, more textured expression while retaining the clean backbone the Nagaoka brewery is known for.
Specifications
CategoryGinjo
RegionNiigata
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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