Description
Sister liquor of popular sake "Mano Tsuru / Maho". Using 100 % of Koshi -Tanrei cultivated in accordance with the "Toki and Living Authentication System", it has been renewed to pure rice Daiginjo, only rice and rice koji. I feel the fragrant scent and soft taste of rice.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryObata Sake Brewery Co.,Ltd
BrandManotsuru
RiceKoshi Tanrei
ABV16.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Obata Sake Brewery Co.,Ltd
Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata
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