Sister liquor of popular sake "Mano Tsuru / Maho". Using 100 % of Koshi -Tanrei cultivated in accordance with the "Toki and Living Authentication System", it has been renewed to pure rice Daiginjo, only rice and rice koji. I feel the fragrant scent and soft taste of rice.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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