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Description
Nakagumi (middle-run) junmai daiginjo genshu from the Minamo series of Yoshinogawa in Niigata, made with Koshi Tanrei rice polished to 40% and bottled undiluted. The pure rice formulation with no added alcohol and the center-press selection produce a sake with concentrated umami, elegant ginjo aroma, and vivid intensity from the natural high-alcohol genshu bottling.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceKoshi Tanrei
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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