Description
Koshi Tanrei rice, a Niigata-origin variety, is polished to 50% and brewed with Myoko mountain spring water, then cold-aged after single-bottle pasteurization to develop a smooth, mellow texture. This junmai daiginjo won a gold award at the 2016 U.S. National Sake Appraisal in the daiginjo-B category.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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