Sake rice›Ipponjime

Ipponjime一本〆

Ipponjime is a rice variety bred for sake brewing, grown mainly in Niigata. OneSip lists 21 sake brewed with Ipponjime, most of them from Niigata and Kumamoto.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Ipponjime in this database is polished to about 51% on average.

Top Ipponjime Bottles

Makihata Junmai Ginjo Namagenshu Muroka★ 4.3 (1)Takachiyo Shuzo Co.,Ltd · Polish 53%

NO IMAGE

Takachiyo Jyunmaisyu Natsu Namagenshu★ 4.0 (1)Takachiyo Shuzo Co.,Ltd · Polish 65%

Maitsuru Tsuzumi Honjozo★ 3.2 (1)Onda Shuzo Co.,Ltd · Polish 68%

Maitsuru Tsuzumi 88—Onda Shuzo Co.,Ltd · Polish 88%

Maitsuru Tsuzumi Junmaishu—Onda Shuzo Co.,Ltd · Polish 48%

Abe Ipponjime Junmai Ginjo—Abe Sake Brewery · Polish 60%

Maitsuru Tsuzumi Junmai Daiginjo—Onda Shuzo Co.,Ltd · Polish 40%

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Takachiyo Jyunmaidaiginjyo Uonumasanipponjime Namagensyu—Takachiyo Shuzo Co.,Ltd · Polish 48%

Yamashiroya 1st-class—Koshimeijo Co.,Ltd · Polish 40%

Maitsuru Tsuzumi Ginjo—Onda Shuzo Co.,Ltd · Polish 48%

NO IMAGE

Junmai Daiginjo Shichihoda—Kawazushuzo Co.,Ltd · Polish 35%

Makihata Junmaidaiginjyou Ryujinraberu—Takachiyo Shuzo Co.,Ltd · Polish 40%

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Takachiyo—Takachiyo Shuzo Co.,Ltd · Polish 48%

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59 Takachiyo Ipponjime Chapter 1—Takachiyo Shuzo Co.,Ltd

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Makihata Daiginjyou Tennyoraberu—Takachiyo Shuzo Co.,Ltd · Polish 40%

Maitsuru Tsuzumi Ginjokoshu—Onda Shuzo Co.,Ltd · Polish 48%

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Makihata Junmai Ginjo—Takachiyo Shuzo Co.,Ltd · Polish 53%

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Takachiyo Honjyozo Henpeiseimai Karakuchi—Takachiyo Shuzo Co.,Ltd · Polish 63%

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Makihata Junmai Ginjo Namazume Genshu Hiyaoroshi—Takachiyo Shuzo Co.,Ltd · Polish 53%

NO IMAGE

Takachiyo Jyunmaidaiginjyo Uonumasanipponjime Binkanichihiire—Takachiyo Shuzo Co.,Ltd · Polish 48%

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

Name	Brewery	Rating	Reviews	Polish
Yaunkouryuu Junmai Daiginjo	Takachiyo Shuzo Co.,Ltd	—	0	40%

Where Ipponjime sake is brewed

Ipponjime by style

Frequently Asked Questions

Ipponjime is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Niigata.

On OneSip the leading regions are Niigata and Kumamoto.

It depends on the brewery, polishing and style. Most Ipponjime sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties →