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Sake riceChiyo Nishiki

Chiyo Nishiki千代錦

Chiyo Nishiki is a rice variety bred for sake brewing, grown mainly in Gifu. OneSip lists 40 sake brewed with Chiyo Nishiki, most of them from Fukushima, Ibaraki and Aichi.

The most common styles are Junmai and Honjozo. Sake made with Chiyo Nishiki in this database is polished to about 62% on average.

Top Chiyo Nishiki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hinodetsuru HonjozoHinodetsuru HonjozoIsaka Shuzoten Co.0
IzumishikibuIzumishikibuWakashimizu Shuzo Co.,Ltd0
YamambaYamambaWakashimizu Shuzo Co.,Ltd0
Nango Hiyaoroshi NamatsumeshuYazawa Shuzo Inc.060%
Tsukinoi Sinsyu Honjouzou Nama ItibansiboritaruzakeKK Tsukinoishuzouten065%
Yukikomachi Junmai Ginjo55Watanabe Shuzo Honten Co.,Ltd055%
Yukikomachi Junmai TanreibimiWatanabe Shuzo Honten Co.,Ltd060%
Hatuyukisou ClearYuugengaishaminenoyukishuzoujou060%
Houraisen Tokubetsu Junmai ShiboritateSekiya Brewerly055%
Houraisen Tokubetsu Junmai YumekobakoSekiya Brewerly055%

Where Chiyo Nishiki sake is brewed

Chiyo Nishiki by style

Frequently Asked Questions

Chiyo Nishiki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Gifu.
On OneSip the leading regions are Fukushima, Ibaraki and Aichi.
It depends on the brewery, polishing and style. Most Chiyo Nishiki sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties