Crafted with Chiyo Nishiki rice from Koriyama, Fukushima, polished to 60%, this junmai draws on mineral-rich water sourced from the Abukuma limestone caves. The sake is characterized by a concentrated, full-flavored profile with mild sweetness, and drinks well across a wide range of temperatures from chilled to hot.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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