Description
Brewed from Chiyo Nishiki rice grown in the Abukuma highland village where the brewery has operated since 1751, using a naturally flowing spring located 200 meters into the surrounding mountain forest. The brewery commits to all-funeshibori barrel pressing for its full range, reflecting the artisan approach that underpins this everyday-tier release.
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Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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