Description
Brewed from Chiyo Nishiki rice grown in the Abukuma highland village where the brewery has operated since 1751, using a naturally flowing spring located 200 meters into the surrounding mountain forest. The brewery commits to all-funeshibori barrel pressing for its full range, reflecting the artisan approach that underpins this everyday-tier release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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