This honjozo from Tsukinoi Shuzouten is a taruzake, meaning it has been aged briefly in cedar barrels, imparting a distinctive woody fragrance alongside the fresh namazake character. It is bottled as the first pressing of the season, capturing the raw vitality of the initial fermentation run.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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