Description
Brewed at the foot of the Abukuma mountains in Fukushima, this sake uses locally grown Chiyo Nishiki rice and is pressed using the traditional funa-shibori (wooden press) method. Full-bodied and robust in character, it is fermented with Fukushima's Utsukushima Yume yeast and draws on pure spring water from the Abukuma mountain range.
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Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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