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Sake riceNipponbare

Nipponbare日本晴

Nipponbare is a table rice also used for brewing, grown mainly in Shiga. OneSip lists 290 sake brewed with Nipponbare, most of them from Shiga, Gifu and Yamaguchi.

The most common styles are Junmai and Honjozo. Sake made with Nipponbare in this database is polished to about 66% on average.

Top Nipponbare Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Miyakobijin TokusenMiyakobijin Shuzo070%
Gokyo Daiginjo GenshuGokyo Daiginjo GenshuSakai shuzo050%
Tenzan Jizake Junmai GenshuTenzan Jizake Junmai GenshuTENZAN SAKE BREWERY Co.,Ltd.060%
Gokyou JunmaiarabashiriSakai shuzo060%
Darumamasamune GonenkoshuShirakitsunesukeshouten Co.070%
Gokyou JunmainamazakeSakai shuzo060%
Gokyou JunmaishuSakai shuzo060%
Harushika Happou Seishu TokimekiKK Imanishiseibeisyouten070%
Hatsuzakura JosenHatsuzakura JosenYasui Shuzojo065%
Miyakobijin YamahaiMiyakobijin Shuzo070%

Where Nipponbare sake is brewed

Nipponbare by style

Frequently Asked Questions

Nipponbare is a table rice variety that some breweries also use for sake. It is grown mainly in Shiga.
On OneSip the leading regions are Shiga, Gifu and Yamaguchi.
It depends on the brewery, polishing and style. Most Nipponbare sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties