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Description
Gohyakumangoku and Chiyo Nishiki rice, both polished to 60%, form this namazume (once-pasteurized) junmai from Yuugengaishaminenoyukishuzoujou in Kitakata, Fukushima, under the Yamatoyazennai label. The single pasteurization retains freshness while providing stability for the layered, fruity, lightly bittersweet profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Yuugengaishaminenoyukishuzoujou
Fukushima
Young brewers and brewers are challenging to improve sake quality every year.
Est.1942
BrandYamatoyazennai
Address1-17 Sakuragaoka Kitakata Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine