Gohyakumangoku and Chiyo Nishiki rice, both polished to 60%, form this namazume (once-pasteurized) junmai from Yuugengaishaminenoyukishuzoujou in Kitakata, Fukushima, under the Yamatoyazennai label. The single pasteurization retains freshness while providing stability for the layered, fruity, lightly bittersweet profile.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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