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Description
Chiyonishiki rice polished to 55% yields a crisp, dry junmai ginjo with an acidity of 1.9 that balances umami and tartness. Brewed at Fukushima's Watanabe Sake Brewery with limestone cave water, it carries a sake meter of +10 and drinks well at cellar temperature or slightly chilled.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
Brews mainly on Daiginjo, Ginjo, and Junmai Sake, which are high quality and high -quality and high -quality.
Structure. The rich and dry taste that has a soft taste in a solid taste
Character.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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