🍶
Description
Hakuyo Junmai Ginjo from Oyachuukichihonten in Fukushima uses Chiyo Nishiki rice at 55% polish, presenting elegant floral aromas, clean sweetness, and a graceful balanced finish.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryOyachuukichihonten &Co
BrandHakuyo
RiceChiyo Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Oyachuukichihonten &Co
Fukushima
It is a genuine local sake brewed by rice, water, and people in Shirakawa City, Fukushima Prefecture. Although the number of manufacturing stones is about 80 stones, young forests and managers continue to trial and error day and night, aiming for sake that is loved by the local area.
Est.1879
BrandHakuyou
Address54 Honmachi Shirakawa Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine