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Description
Namagenshu made from Chiyo Nishiki, a sake rice locally cultivated in Hirata Village where the brewery has operated since 1751. Bottled undiluted and unheated, it expresses the fruity, authentic character of the raw sake directly from pressing, capturing the full concentration of the Abukuma highland terroir.
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Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Saikyo-zuke Fish
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Shabu-shabu
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