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Description
Hinodetsuru Honjozo from Inoue Shuzo in Kochi uses a small addition of distilled alcohol to brighten the aroma and achieve the clean, dry profile favored in Kochi. Honjozo is a traditional style well-suited to the Kochi preference for karakuchi (dry) sake that pairs seamlessly with local seafood cuisine. The result is a lean, crisp sake with a refreshing finish characteristic of the region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Isaka Shuzoten Co.
Ibaraki
We are making sake with the motto of "drinking and good sake" which is accepted by a wide range of men and women of all ages.
I believe that alcohol is the head of a hundred medicine that creates a peaceful human relationship.
Est.1818
BrandHinodetsuru
Address187 Konakamachi Hitachi Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
