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Sake riceHidahomare

Hidahomareひだほまれ

Hidahomare is a rice variety bred for sake brewing, grown mainly in Gifu. OneSip lists 225 sake brewed with Hidahomare, most of them from Gifu and Aichi.

The most common styles are Junmai and Junmai Ginjo. Sake made with Hidahomare in this database is polished to about 59% on average.

Top Hidahomare Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Onikoroshi Junmai Genshu Dohatsushouten KarakuchiOita Shuzo Co.,Ltd058%
Shiramayumi Junmai Daiginjo HomareKabashuzoujou Co.,Ltd040%
Eikan ShiramayumiKabashuzoujou Co.,Ltd070%
Junmai Ginjyo SyoryunomaiJunmai Ginjyo SyoryunomaiHIRATA SAKE BREWERY050%
Horai HidanodobuHorai HidanodobuWatanabe Shuzoten068%
Tenryo SumasumaTenryo SumasumaTenryo Shuzo Co., Ltd.0
Josen HoraiJosen HoraiWatanabe Shuzoten063%
Honjozo Namachozosyu TensuzuHonjozo Namachozosyu TensuzuTenryo Shuzo Co., Ltd.065%
Enasan Junmai Ginjo HidahomareEnasan Junmai Ginjo HidahomareHazamashuzou KK050%
Junmaisyu TenryoJunmaisyu TenryoTenryo Shuzo Co., Ltd.065%

Where Hidahomare sake is brewed

Hidahomare by style

Frequently Asked Questions

Hidahomare is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Gifu.
On OneSip the leading regions are Gifu and Aichi.
It depends on the brewery, polishing and style. Most Hidahomare sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties