Inamishuzo Kabushikigaisha

It is a sake brewery located in Miki City, a major production area of ​​Yamada Nishiki, the highest raw rice for sake. Founded in 1889 (Meiji 22). It is brewed in the flavor of the harsh cold brewing in the morning in the morning, which is unique to the basin, and has gained strong local support, and has been working on the mainstream as a local sake manufacturer. The third -ranked "brewing" in the "best raw rice" that has been examined and the "brewing" in the "culture" suitable for sake brewing is entrusted to "time" and aged, and in the future of Miki's culture, "sake brewing that makes use of the flavor of rice". I will continue to be particular.