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Description
Tomitsuru Junmai Ginjo Namagenshu uses Gohyakumangoku polished to 50%, released unpasteurized at full genshu strength from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa, this tiny award-winning brewery uses Suzuka mountain range water to produce this unprocessed, vibrant expression of its GI Shiga-certified pure rice ginjo at full natural intensity.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryEchi Shuzo Co.,Ltd
BrandTomitsuru
RiceGohyakumangoku
ABV17.8%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Echi Shuzo Co.,Ltd
Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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