Tomitsuru Junmai Ginjo Namagenshu

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Description

Tomitsuru Junmai Ginjo Namagenshu uses Gohyakumangoku polished to 50%, released unpasteurized at full genshu strength from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa, this tiny award-winning brewery uses Suzuka mountain range water to produce this unprocessed, vibrant expression of its GI Shiga-certified pure rice ginjo at full natural intensity.

Specifications

CategoryJunmai Ginjo

RegionShiga

BreweryEchi Shuzo Co.,Ltd

BrandTomitsuru

RiceGohyakumangoku

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Echi Shuzo Co.,Ltd

Shiga

We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.

Est.1869

BrandTomitsuru

Address207 Nonome Aiso Aichi Shiga

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Tomitsuru Junmai Ginjo Namagenshu

Echi Shuzo Co.,Ltd

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