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Description
Tomitsuru Daiginjo Premium uses Yamada Nishiki polished to 40% in the highest-grade expression from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa, this tiny brewery (~1,000 liters/year) holds GI Shiga certification and produces award-winning sake with the Suzuka mountain range water, achieving daiginjo refinement with extreme polishing precision.
Specifications
CategoryDaiginjo
RegionShiga · Shiga Daiginjo →
BreweryEchi Shuzo Co.,Ltd
BrandTomitsuru
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Echi Shuzo Co.,Ltd
Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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Simmered Fish
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