Tomitsuru Daiginjo Premium uses Yamada Nishiki polished to 40% in the highest-grade expression from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa, this tiny brewery (~1,000 liters/year) holds GI Shiga certification and produces award-winning sake with the Suzuka mountain range water, achieving daiginjo refinement with extreme polishing precision.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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