Tobitsuru Daiginjo

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Description

Daiginjo polished to 40% from a small Chiba brewery that presses all its sake using the traditional fune-shibori method, drawing on spring water from Mt. Atago near the historic Kururi castle town. The brewery uses Chiba-grown rice for most of its lineup and maintains nearly fully handcrafted production.

Specifications

CategoryDaiginjo

RegionChiba

BreweryMori Shuzoten Co.,Ltd

BrandTobitsuru

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Mori Shuzoten Co.,Ltd

Chiba

For more than 130 years since its establishment in the Meiji era, it is a sake brewery that has been inherited by handicrafting and inheriting its traditions under the skill of the skilled Boso hills.

BrandTobitsuru

Address202 Atago Kimitsu Chiba

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Tobitsuru Daiginjo

Mori Shuzoten Co.,Ltd

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