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Description
Tomitsuru Arabashiri Namagenshu uses Nippon Bare (日本晴) rice polished to 70%, released as the free-flowing first portion of the press , arabashiri , unpasteurized at full genshu strength. From Aichi Shuzo in Aishō-cho, Shiga (founded 1869), this tiny ~1,000-liter/year operation near Lake Biwa captures the vibrant, wild energy of first-run sake in its most natural form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Echi Shuzo Co.,Ltd
Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine