🍶
Description
Tomitsuru Daiginjo uses Yamada Nishiki polished to 50% from Aichi Shuzo in Aishō-cho, Shiga, a brewery founded in 1869 near Lake Biwa. One of Japan's smallest operations at approximately 1,000 liters/year, this award-winning brewery (3 consecutive National prizes, Feminalise Gold) uses Suzuka mountain range water to craft a daiginjo of exceptional purity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Echi Shuzo Co.,Ltd
Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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