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Tomitsuru Honjikomi

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Description

Tomitsuru Honjikomi (本仕込み) Honjozo from Aichi Shuzo in Aishō-cho, Shiga uses traditional main-fermentation methods in a straightforward Honjozo. Founded in 1869 near Lake Biwa, this tiny award-winning brewery (~1,000 liters/year) with GI Shiga certification uses Suzuka mountain range water for a clean, honest honjozo reflecting the brewery's meticulous handcrafted approach.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Echi Shuzo Co.,Ltd

Echi Shuzo Co.,Ltd

Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese