Honjozo genshu from a Chiba producer that employs traditional fune-shibori pressing and sources the majority of its rice from local Chiba Prefecture farms. Bottled undiluted, it retains higher alcohol and a fuller, more concentrated expression of the brewery's characteristic soft-water style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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