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Tomitsuru Tokubetsu Junmai

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Description

Tomitsuru Tokubetsu Junmai blends Yamada Nishiki and Gohyakumangoku polished to 60% from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa with GI Shiga certification, this tiny award-winning brewery (~1,000 liters/year) combines two complementary sake rices with Suzuka mountain range water for a well-rounded, elevated tokubetsu junmai.

Specifications
RiceYamada Nishiki, Gohyakumangoku
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Echi Shuzo Co.,Ltd

Echi Shuzo Co.,Ltd

Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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