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Description
Honjozo produced at a small Chiba brewery founded in the early Meiji era using spring water from Mt. Atago and predominantly locally grown rice. The fune-shibori pressing method, which applies gentle pressure over extended time, yields a soft, slightly dry table sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Mori Shuzoten Co.,Ltd
Chiba
For more than 130 years since its establishment in the Meiji era, it is a sake brewery that has been inherited by handicrafting and inheriting its traditions under the skill of the skilled Boso hills.
BrandTobitsuru
Address202 Atago Kimitsu Chiba
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