Polished to 48% from self-cultivated rice at Onda Shuzo in Nagaoka, Niigata, this echigo ginjo is bottled as a namazake (unpasteurized) to preserve its fresh, aromatic character. Ginjo fermentation at low temperatures draws out the delicate fruity notes characteristic of the style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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