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Maitsuru Echigoginjonamazake

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Description

Polished to 48% from self-cultivated rice at Onda Shuzo in Nagaoka, Niigata, this echigo ginjo is bottled as a namazake (unpasteurized) to preserve its fresh, aromatic character. Ginjo fermentation at low temperatures draws out the delicate fruity notes characteristic of the style.

Specifications
CategoryGinjo
RiceGeneral Rice
Polish Ratio48%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Onda Shuzo Co.,Ltd

Onda Shuzo Co.,Ltd

Nigata
Water is as important as rice for sake brewing. Niigata is one of the most heavy snowfall areas in Japan, but the place where our company is located has a lot of snowfall. Our company is located right at the foot of the Echigo Mountains and draws abundant groundwater from it. Not only the water quality but also the climate (temperature, humidity, etc.) is important for sake brewing. At our company, we make sake using the water quality and climate blessed by nature. We cultivate the rice in the rice field behind the sake brewery, and we consistently handle everything from growing the rice to harvesting and polishing the rice.
Est.1875
BrandMaitsuru
Address1330 Rokkaichi Town Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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