
Brewed by Onda Shuzo in Nagaoka, Niigata, from self-cultivated and self-milled Ipponjime rice polished to 68%, this junmai reflects the brewery's semi-farming model of integrated rice cultivation and sake production. Niigata's cold climate and snowmelt water contribute to a clean, composed profile.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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