Tomitsuru Junmai Daiginjo Zuiun (瑞雲), meaning auspicious clouds, uses Yamada Nishiki polished to 40% from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa, this tiny brewery (~1,000 liters/year) with Feminalise Gold and 3 consecutive National prizes achieves extraordinary daiginjo refinement with Suzuka mountain range water and GI Shiga-certified pure brewing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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