🍶
Description
Sae (冴) Tokubetsu Junmai Tomitsuru blends Yamada Nishiki and Gin Fubuki (吟吹雪) rice polished to 60% from Aichi Shuzo in Aishō-cho, Shiga. This tiny brewery (founded 1869, ~1,000 liters/year) near Lake Biwa uses Suzuka mountain range water and holds GI Shiga certification, producing a pure rice sake with the balanced elegance its name serene clarity implies.
Specifications
CategoryTokubetsu Junmai
RegionShiga
BreweryEchi Shuzo Co.,Ltd
RiceYanada Nishiki, Gin Fubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Echi Shuzo Co.,Ltd
Shiga
We are aiming for Tomizuru, who wants to drink when it is suddenly, and wants to drink. I want to be such a liquor like watching it with a crane wing.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
